"L'OPTIMUM"
Rouge
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"L'OPTIMUM"
Rouge |
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| VARIETY | Composed
with traditional Côtes de Provence varieties : Syrah, Grenache Average age : 40 years – Output : 35 hl / ha |
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| EXPOSURE | South on hillsides | |||
| SOIL | Limestone and Clay | |||
| HARVEST | By hand in cases, from Sept 20th to Oct 8th. Selection of best and oldest vines. | |||
| PRODUCTION | Each variety is fermented separately, with the final assembling after 6 months. The wine is then matured in barrels from 12 months to 18 months, depending the characteristics of the vintage. The wine is commercialised only after it has been judged ready. | |||
| TASTING | purplish-blue, deep garnet-red. Ripe fruits, stewed fruits (blackberry and bilberry) Elegant, and intense fruit, mouth stays sharp and balanced. To be tasted most certainly but even better to keep. |
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| TO ACCOMPANY | Red meat and game. | |||
