Rosé
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Rosé |
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| VARIETY | Grenache
(60%), Cinsault (25%),Syrah (15%) Average age : 25 years – Output : 40 hl/ha |
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| EXPOSURE | South and North, hillsides | |||
| SOIL | Limestone, Clay | |||
| HARVEST | Mechanicals | |||
| PRODUCTION | 25% is directly pressed, 75 % is taken from a vat, after a short maceration. Fermentation at low temperatures to preserve fruit and aroma. |
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| TASTE | Pink marble nearly flesh coloured Floral nose (hawthorn, lwhite flowers) freschness of fruit (apricot, nectarine) Delicay and balance distinguish the mouth. Very pleasant , a spring wine... |
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| TO EAT WITH | Lobster, salmon, shellfish, exotic and Asian food. | |||
| TEMPERATURE | 9° to 11° | |||
