| Grande Réserve | "L'OPTIMUM"
Blanc de Blancs |
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| VARIETY | Ugni
blanc (50%), Rolle (50%) Average age : 40 years – Output : 35 hl / hect |
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| EXPOSURE | South | |||
| SOIL | Limestone, Clay | |||
| HARVEST | By hand, from
Sept 20th to October 8th. Selection. 50% of the grapes are picked at the beginning for strength 50 % picked at the end of the harvest , to preserve fruit and aroma |
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| PRODUCTION | Grapes are
directly put in a pneumatic press, Fermentation in wood barrels for 5 to 6 months. |
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| TASTE | Golden colour with reflection of green, pale, luminous. Smoky nose, intense, mineral, gunt flint then flowered with hazel nut and roasted almond notes . Fresh butter and volume in mouth are the keynote of this voluptuous wine. | |||
| TO EAT WITH | Mediterranean
fish dishes when young. Fine poultry and goat cheese when older. |
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| TEMPERATURE | 9° to12° | |||
