"Blanc
de Blancs"
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"Blanc
de Blancs" |
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| VARIETY | Ugni
blanc (10%), Rolle (90%) Average age : 40 years – Output : 35 hl / hect |
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| EXPOSURE | South | ||
| SOIL | Limestone, Clay | ||
| HARVEST | By hand, from
Sept 20th to October 8th. Selection. 50% of the grapes are picked at the beginning for strength 50 % picked at the end of the harvest , to preserve fruit and aroma |
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| PRODUCTION | Grapes are
directly put in a pneumatic press, Fermentation in stainless vats. Electronic control of temperatures |
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| TASTE | Golden colour with reflection of green, pale, luminous. Menthol, eucalyptus and fresh almond milk. Fruity and sharp mouth, roasted hazel nut notes. A delicious and enchanting wine. |
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| TO EAT WITH | Mediterranean fish dishes when young. Fine poultry and goat cheese when older. | ||
| TEMPERATURE | 9° to12° | ||
